Publicity and Event Promotion for The Culinary Institute of America (CIA)

Promoted events for The Culinary Institute of America (CIA) at their campus in Napa. This included publicity support, along with sending invites to local influencers, organizations, breweries, wineries and non-profit organizations to help promote the event in exchange for tickets to the event. This included a targeted outreach to local press and press in the worlds of food and alcohol.

 

NBC Bay Area
https://www.nbcbayarea.com/blogs/worth-the-trip/Napa-Valley-New-Conversations-at-Copia-478532433.html
“The newly launched Conversations at Copia is all about connecting we peckish and curious people with a host of topics about what’s in the bowl, what’s in the oven, what’s in the field, and how everything so symphonically, and savorily, comes together on our dinner table.”

USA Today
https://www.poughkeepsiejournal.com/story/entertainment/dining/greattastes/2018/02/28/cia-conversations-napa-beer-stone-barns-hard-cider-events/366393002/
“The Conversations” feature live panels, film, art, dialogue, and tasting food and beverage, designed to teach attendees about the food system, how to get involved, and how it affects us.”

Broadway World
https://www.broadwayworld.com/bwwfood-wine/article/The-Culinary-Institute-of-America-Announces-Themes-And-Chef-Lineup-For-Conversations-at-Copia-Monthly-Event-Series-In-Napa-20180227
“During Innovation: Technology and Taste, distinguished chefs, authors, and food pioneers will explore the nexus of technology and taste and how it influences the way we purchase, prepare, and enjoy food and beverages.”

Napa Valley Register
https://napavalleyregister.com/lifestyles/food-and-cooking/coming-up-at-cia-at-copia/article_2218d170-370c-585e-b49d-e3c7794fc8c6.html
“During the April edition of the monthly series, guests can learn more about sustainability and what chefs, fishmongers, and winemakers are doing to protect rivers and oceans.”